Above Sea Level is a magazine and events platform designed to start a different type of conversation around wine. By looking at wine in the context of food, design, people and places our hope is that it becomes an easier, more natural part of our conversation.

Above Sea Level: California

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  • The very first issue of About Sea Level is dedicated to California.

    A photo essay exploring the vessels used to store wines and the effect different materials have on the character of a wine

    A visual response to some of the more ridiculous wine terminology from This is Mold’s LinYee Yuan and Lazy Mom

    A study on ‘The Nature of Fog’ with photographer Dan Tom and writer Elizabeth Schwyzer

    An exploration of the connection between architecture, people and place, shown through a photo series of wineries, Scribe and Corison, taken by Luke Abiol and written by David Michon